THE DEFINITIVE GUIDE TO LAPCHIONG DIMASAK APA

If you would like steam the Chinese sausage on its own, place the backlinks on the heatproof plate and steam, included, above boiling water, or in a very rice cooker for twenty to 30 minutes or till the sausages are translucent.اِنَّمَا حَرَّمَ عَلَيْكُمُ الْمَيْتَةَ وَالدَّمَ وَلَحْمَ الْخِ